It's a simple idea, akin to more simple times when friends would come together over fresh food, and delicious hand made goodies. We're sharing our lives and lifting one another up through shared community.
After a few months of making a standard sourdough I am branching out! This is a spiced fruit loaf which will be ready to bake tomorrow morning. I am following the Bourke St Bakery cookbook and trying to shape a round loaf. ^Clare